Recipes Archives - Brian Carter Cellars

2024 Oriana and Stone Fruit Salad and Burrata

andrew@ontramarketing.com — Wed, 13 Aug 2025 21:21:27 +0000

In August of 2025, we released our newest vintage of our fan favorite Oriana. This wine is an elegant partner to the Stone Fruit Salad with Burrata thanks to its vibrant aromatics and crisp acidity. Notes of nectarine, apricot, melon, and pear echo the salad’s juicy peaches, nectarines, and cherries, while its bright, mouthwatering finish cuts through the creaminess of the burrata. The wine’s subtle hints of anise and honey harmonize with the fresh mint and honeyed vinaigrette, creating a pairing that is both refreshing and richly satisfying.

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2024 Abracadabra Rosé and Tuna-Watermelon Niçoise Salad

andrew@ontramarketing.com — Tue, 12 Aug 2025 22:55:04 +0000

2024 Abracadabra Rosé and Tuna-Watermelon Niçoise Salad In May of 2025 we released our newest Abracadabra Rosé which pairs beautifully with Chef Nicholas Ames’ Tuna-Watermelon Niçoise Salad thanks to its crisp acidity, bright fruit profile, and fresh, dry finish. This Sangiovese-driven Rosé offers vibrant notes of ripe strawberries, peaches, pears, and orange blossom, which mirror the fresh fruit and herbal elements in the salad — particularly the sweet watermelon, briny olives, and lemon-dressed greens. Its zesty, refreshing acidity cuts through the richness of the seared tuna and the soft-boiled egg, while enhancing the salad’s citrus and mineral components. Enjoy this light, elegant pairing which is ideal for warm-weather dining.

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2022 Hijos and Albóndigas

andrew@ontramarketing.com — Mon, 11 Aug 2025 22:58:57 +0000

2022 Hijos and Albóndigas

Released in February of 2025, our 2022 Hijos, a bold blend of 65% Tempranillo and 35% Cabernet Sauvignondedicated to Brian’s sons Ben and Alex. This wine pairs exceptionally well with Chef Nicholas Ames’ Albóndigas thanks to its Old World soul and vibrant structure.

The wine’s dark cherry, black pepper, thyme, and tobacco notes echo the savory complexity of the pork meatballs and smoked paprika-infused tomato sauce. The wine’s bright acidity cuts through the richness of the dish, while its ripe tannins stand up beautifully to the robust textures and deep umami flavors. The pairing is both rustic and refined — a tribute to Spanish tradition and family warmth in every bite and sip.

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2023 ONE Riesling & Mussels with Apples and Cider

andrew@ontramarketing.com — Sun, 10 Aug 2025 23:01:01 +0000

Our 2023 ONE Riesling released in November of 2024 shines alongside Mussels with Apples and Cider thanks to its lively acidity, aromatic lift, and touch of natural sweetness.

This dry Riesling offers notes of lime, green apple, and white blossoms with a crisp, mineral backbone. These characteristics beautifully complement the briny freshness of the mussels and the subtle sweetness of the apples and cider broth. The wine’s zippy acidity cuts through the butter, balances the dish’s richness, and amplifies its delicate layers — creating a pairing that is refreshing, elegant, and full of harmonious contrast.

Download the Recipe from the New York Times

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2023 Désir Scallops Recipe

andrew@ontramarketing.com — Fri, 20 Sep 2024 19:50:11 +0000

We recently released our 2023 Désir – only the second white blend Brian Carter Cellars has ever produced. This gorgeous Bordeaux-style blend from Red Mountain and the Yakima Valley offers aromas of pears, figs, and herbs, with similar flavors along with bright acidity and a long finish. 66% Semillon, 34% Sauvignon Blanc.

In celebration of this wine’s release – we paired it with Seared Scallops with Beurre Blanc sauce –an ideal pairing. The rich, buttery beurre blanc complements the wine’s crisp acidity, creating a harmonious balance. The citrus and herbal notes of the Sauvignon Blanc cut through the richness of the sauce, while the Semillon adds a round, creamy texture that mirrors the buttery scallops. This pairing highlights the freshness of the scallops while enhancing the complexity of the wine. Enjoy this recipe by our partner Karen Binder and create your own fabulous culinary experience.

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2023 Rosé & Strawberry Salad

andrew@ontramarketing.com — Fri, 20 Sep 2024 19:45:09 +0000

In May of 2024, we released our 2023 Abracadabra Rosé. This bright and vibrant wine beautifully complements Chef Nicholas Ames’ Baby Beet & Strawberry Salad. The wine’s ripe strawberry aromas, with hints of pears, peaches, and orange blossoms create a seamless pairing with the salad’s fresh, fruity elements. The crisp acidity of the Rosé enhances the sweetness of the strawberries while balancing the richness of ingredients like baby beets and arugula.

Enjoy this refreshing and lively food and wine experience.

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2021 Byzance & Duck Tart

andrew@ontramarketing.com — Fri, 20 Sep 2024 19:39:31 +0000

Our 2021 Byzance, a Southern Rhone-style red blend, pairs beautifully with Chef Nicholas Ames’ Duck Confit Tarte due to its rich, layered profile and balanced tannins. The wine’s notes of ripe cherries, blackberries, black pepper, and garrigue spice echo the savory and herbaceous elements of the tarte, while its subtle orange peel adds a bright contrast to the duck’s richness. The structure of our Byzance, supported by Mourvèdre’s spice and Syrah’s depth, complements the flavorful complexity of the fennel and the crispy, tender confit.

Enjoy Chef Nick’s recipe and create this delicious combination at home!

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2019 LeCoursier & Chanterelle Toast

andrew@ontramarketing.com — Fri, 20 Sep 2024 19:32:55 +0000

Our 2019 Le Coursier, a Merlot-based Right Bank Bordeaux-style red blend, pairs beautifully with Chef Nicholas Ames’ Chanterelle Toast due to its rich, earthy profile. With notes of wild blackberries, ripe Bing cherries, and Damson plums, our Le Coursier provides a perfect contrast to the umami-rich chanterelles. Additionally, its silky tannins and touches of oak and licorice spice complement the savory flavors of the mushrooms, enhancing the dish’s depth and texture.

Chef Nicholas’s recipe is available here – enjoy it at home with friends, family, and a glass of Le Coursier!

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2022 Oriana & Stone Fruit Caprese Salad

andrew@ontramarketing.com — Fri, 20 Sep 2024 19:19:54 +0000

Our 2022 Oriana pairs exceptionally well with Chef Nicholas Ames’ Stone Fruit Caprese due to its aromatic complexity and refreshing acidity. The notes of nectarine, apricot, Honeydew melon, and pear in the wine mirror the vibrant flavors of the stone fruit in the salad, creating a harmonious flavor profile. The crisp acidity of our Oriana balances the sweetness of the fruit and enhances the richness of the mozzarella, while its mouth-filling fruit flavors complement the freshness of the basil.

This pairing elevates both the dish and the wine, offering a bright, summery experience.

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