20 Sep 2021 Byzance & Duck Tart
Posted at 19:39h
in Recipes
Our 2021 Byzance, a Southern Rhone-style red blend, pairs beautifully with Chef Nicholas Ames’ Duck Confit Tarte due to its rich, layered profile and balanced tannins. The wine’s notes of ripe cherries, blackberries, black pepper, and garrigue spice echo the savory and herbaceous elements of the tarte, while its subtle orange peel adds a bright contrast to the duck’s richness. The structure of our Byzance, supported by Mourvèdre’s spice and Syrah’s depth, complements the flavorful complexity of the fennel and the crispy, tender confit.
Enjoy Chef Nick’s recipe and create this delicious combination at home!
