By Brian Carter, Winemaker I write this as I am up to my waist in grapes, enjoying my 48th harvest as a professional winemaker. Overall harvest...
By Brian Carter For two years now Brian Carter Cellas has offered up rare and beautiful wines from our library as a club release item to...
by Brian Carter, Winemaker I’m sure that you all have been besieged recently by articles about the health aspects of wine, as I have. There has...
Brian Carter Cellars has finished harvest! On Friday November 8th we pressed off the last of the grapes getting the last skins out. Well actually we...
2023 Vintage Review Here it is May, and I am past due updating on the 2023 Vintage here in Washington. Already we have bottled four wines...
Like for many of you, thoughts on how to minimize my impact on the environment are a daily occurrence for me. Therefore, I thought it...
Sure, I agree that there is nothing better than sitting outside on a beautiful sunny summer afternoon enjoying rosé with friends and food. Well guess...
Cheers! To Harvest 2022 Here it is the end of January, and I am finally able to take a deep breath as I assess the wines...
Now that we have finished two exquisite release dinners complete with great food and wine at both Woodinville and the Vancouver tasting room and restaurant...
Being a winemaker has been billed as a sexy job: Imagine spending your days tasting wine talking to adoring customers and eating food and wine...