Brian Carter Cellars has finished harvest! On Friday November 8th we pressed off the last of the grapes getting the last skins out. Well actually we...
2023 Vintage Review Here it is May, and I am past due updating on the 2023 Vintage here in Washington. Already we have bottled four wines...
Like for many of you, thoughts on how to minimize my impact on the environment are a daily occurrence for me. Therefore, I thought it...
Sure, I agree that there is nothing better than sitting outside on a beautiful sunny summer afternoon enjoying rosé with friends and food. Well guess...
Cheers! To Harvest 2022 Here it is the end of January, and I am finally able to take a deep breath as I assess the wines...
Now that we have finished two exquisite release dinners complete with great food and wine at both Woodinville and the Vancouver tasting room and restaurant...
Being a winemaker has been billed as a sexy job: Imagine spending your days tasting wine talking to adoring customers and eating food and wine...
I know that I picked the wine industry because I love the work. Okay, okay but sometimes the work loves me more than I love...
Someone asked me recently “when do you know how good a wine is going to be?” A good question but not so simple an answer....
We are looking for volunteers to help with Crush 2021! Bringing in our grapes from Eastern Washington is such an exciting time for our winemaking team....