20 Sep 2021 LeCoursier & Chanterelle Toast
Posted at 19:32h
in Recipes
Our 2021 Le Coursier, a Merlot-based Right Bank Bordeaux-style red blend, pairs beautifully with Chef Nicholas Ames’ Chanterelle Toast due to its rich, earthy profile. With notes of wild blackberries, ripe Bing cherries, and Damson plums, our Le Coursier provides a perfect contrast to the umami-rich chanterelles. Additionally, its silky tannins and touches of oak and licorice spice complement the savory flavors of the mushrooms, enhancing the dish’s depth and texture.
Chef Nicholas’s recipe is available here – enjoy it at home with friends, family, and a glass of Le Coursier!
