Our 2023 ONE Riesling released in November of 2024 shines alongside Mussels with Apples and Cider thanks to its lively acidity, aromatic lift, and touch of natural sweetness.

This dry Riesling offers notes of lime, green apple, and white blossoms with a crisp, mineral backbone. These characteristics beautifully complement the briny freshness of the mussels and the subtle sweetness of the apples and cider broth. The wine’s zippy acidity cuts through the butter, balances the dish’s richness, and amplifies its delicate layers — creating a pairing that is refreshing, elegant, and full of harmonious contrast.

Download the Recipe from the New York Times