One word: balance.
I strive to have all of my Brian Carter Cellars wines taste good at release and have the ability to improve with age. My philosophy on how to achieve both of these goals is summarized in that one word, balance.
A balanced wine is one in which tannin, acid, and fruit are present in harmony, while oak and alcohol are kept from dominating. Great vineyards, extended barrel aging, and attention to detail throughout the winemaking process all contribute to a great wine when released. But the final responsibility for enjoying a superb bottle of wine is yours: cellar aging to perfection.
For Heart & Soul and Core Blends reds, plan on 5–15 years of cellaring potential from vintage. Library releases from a decade back often drink beautifully today. Whites and rosés are generally built to drink upon release within 2–4 years.
Store bottles on their side, away from heat and light, ideally between 55–65°F with stable humidity. Wine Club members receive aging guidance with each release.
, Brian Carter, Winemaker