Cheers! To Harvest 2022 Here it is the end of January, and I am finally able to take a deep breath as I assess the wines...
Now that we have finished two exquisite release dinners complete with great food and wine at both Woodinville and the Vancouver tasting room and restaurant...
Being a winemaker has been billed as a sexy job: Imagine spending your days tasting wine talking to adoring customers and eating food and wine...
I know that I picked the wine industry because I love the work. Okay, okay but sometimes the work loves me more than I love...
Someone asked me recently “when do you know how good a wine is going to be?” A good question but not so simple an answer....
We are looking for volunteers to help with Crush 2021! Bringing in our grapes from Eastern Washington is such an exciting time for our winemaking team....
Here it is the first day of September and the grapes at two of our Eastern Washington Vineyards are being picked as I write this....
Because of Brian Carter Cellars success with our white wine blend Oriana, I thought it would be good to take a closer look at white...
I am inspired to sell more of our delicious Opulento Port-style wine in the summer months. While I still can enjoy a glass of this...
The wine grape variety Petit Verdot has been getting more attention lately, and for good reasons. I predict that it will be getting a lot...