Our 2021 Byzance, a Southern Rhone-style red blend, pairs beautifully with Chef Nicholas Ames' Duck Confit Tarte due to its rich, layered profile and balanced...
Our 2019 Le Coursier, a Merlot-based Right Bank Bordeaux-style red blend, pairs beautifully with Chef Nicholas Ames' Chanterelle Toast due to its rich, earthy profile....
Our 2022 Oriana pairs exceptionally well with Chef Nicholas Ames' Stone Fruit Caprese due to its aromatic complexity and refreshing acidity. The notes of nectarine,...
2023 Vintage Review Here it is May, and I am past due updating on the 2023 Vintage here in Washington. Already we have bottled four wines...
Like for many of you, thoughts on how to minimize my impact on the environment are a daily occurrence for me. Therefore, I thought it...
Sure, I agree that there is nothing better than sitting outside on a beautiful sunny summer afternoon enjoying rosé with friends and food. Well guess...
Cheers! To Harvest 2022 Here it is the end of January, and I am finally able to take a deep breath as I assess the wines...
Now that we have finished two exquisite release dinners complete with great food and wine at both Woodinville and the Vancouver tasting room and restaurant...
Being a winemaker has been billed as a sexy job: Imagine spending your days tasting wine talking to adoring customers and eating food and wine...
I know that I picked the wine industry because I love the work. Okay, okay but sometimes the work loves me more than I love...