Wednesday – Sunday 1 pm – 6 pm
(Wed.-Thurs. 4 pm to 6 pm – 10% off food, glass pours and bottles to share)
Reservations are not required but encouraged currently by telephone: 425-806-9463
14030 NE 145th St, Woodinville, WA 98072
425-806-9463
info@briancartercellars.com
Our Hollywood Tasting Room offers wine tastings and charcuterie and cheese plates created by Chef Nicholas Ames paired with a selection of wines by Brian Carter. Reservations are not required but encouraged currently by telephone. This new location offers a smaller, lounge setting. For parties larger than 8, to request an extended reservation period, or to reserve an arrival time that doesn’t appear to be available, please contact the Hollywood Tasting Room to make a reservation.
We are located in the Hollywood district of Woodinville in the historic Columbia Collective building located in the beautiful Sammamish Valley. Ample parking is available.
Visit us in any location and let us guide you through a casual and personalized tasting of our handcrafted, European-style blended wines. Our tasting flight includes five (5) wines for $20. Tasting fees are waived with a two-bottle purchase or upon joining our Wine Club.
View our Wine Tasting offerings
Please note: Tours of our Winery production facility located in Woodinville are available, based sufficient prior notice and winemaking team availability. To inquire about a Winery tour, please contact us.
We are closed on the following holidays: Super Bowl Sunday, Easter, Memorial Day, Fourth of July, Labor Day, Thanksgiving, Christmas Eve, Christmas Day, New Year’s Eve, and New Year’s Day.
Please note – we will also be closed Thursday, January 2.
We will reopen on Friday, January 3, 2025.
Private Events
We have several options when considering hosting a private event in our Hollywood Tasting Room located in the Columbia Collective building. We can accommodate private wine tasting events for up to 25 people, paired with cheese & charcuterie plates or a selection of hors d’ouevres. Additional outdoor seating is available depending on the weather.
Space rental pricing reflects staffing needs and use of space during and outside of regular operating hours, including time for set up and clean up. When planning your event, we will work with you to establish a food & beverage minimum based on menu and wine pairing options provided in following pages, prior to the event. Reservations and use of space will be based upon Chef and staff availability.
Contact us to arrange a private event info@briancartercellars.com
