Warm Olives
GFCastelvetrano olives topped with herb oil, served warm.
Vancouver Tasting Room & Wine Bar
Menu
Food and wine pairing is central to Brian and to Brian Carter Cellars. The menu is built around his blends, one made to meet the other.
The menu changes with the season, driven by what the Northwest provides. The concept behind it does not change: food chosen to pair with Brian's blends.
Appetizers
$7
Toasted Nuts
GFSeasoned and toasted Marcona almonds, served warm.
Sliced Baguette
GF/OWarmed baguette served with a choice of salted butter OR dipping oil made of olive oil, balsamic vinegar, and salt. Both butter and dipping oil +$1.
Whipped Goat Cheese
GF/OGoat and cream cheese, topped with fig jam and chopped Mission figs ($12) OR warm olives, olive oil, salt, and orange zest ($14). Served with baguette.
Baked Brie
GF/O8oz Brie wheel topped with fig jam, chopped Mission figs, pistachios, honey, and orange zest ($18) OR topped with candied bacon and dates ($20). Served with baguette.
Boards
Hummus & Crudités
GFHummus topped with herb oil, served with carrots and fresh-cut bell pepper.
Greek Platter
GF/OHummus, whipped goat cheese, dolmas, cornichons, Castelvetrano olives, carrots, and fresh-cut bell pepper. Served with warmed flatbread.
Cheese Board
GF/OMix of three cheeses, dried fruits, and toasted nuts. Served with baguette.
Charcuterie & Cheese
GF/OTwo cheeses, cured meats, cornichons, dried fruits, fresh fruits, and toasted nuts. Served with baguette.
Lite Bites
Grilled Cheese Panini
Provolone and mozzarella on sourdough bread. Add ons: Salami +$2 | Bowl of Tomato Soup +$5.
Pear & Blue Cheese Flatbread
GF/OSliced pear, Mission figs, blue cheese crumbles, and mozzarella. Topped with honey and black pepper.
Prosciutto Flatbread
GF/OProsciutto, goat cheese crumbles, and mozzarella. Topped with honey and arugula.
Margherita Flatbread
GF/OMozzarella topped with sliced tomato, balsamic glaze, and basil.
Salads
Heirloom Bruschetta
GF/OHeirloom tomato on a bed of arugula, topped with burrata, croutons, balsamic glaze, and basil.
Seasonal Arugula Salad
GF/OArugula, citrus vinaigrette, strawberry, goat cheese crumbles, and croutons.
Desserts
Chocolate Ganache
GF/ODark chocolate infused with our Port-style dessert blend, Opulento. Topped with Oreo crumbles and served cold.
Berry Crumble
Mixed berry crumble served warm, topped with a scoop of Tillamook Vanilla ice cream.
Other Drinks
Soda
Coca-Cola, Diet Coke, and Sprite.
La Croix
S. Pellegrino
Small / Large.
Grape Juice
Martinelli's
Bottled Water
Happy Hour
Wednesday to Friday, 4pm to 7pm. Bottles for the table 10% off and glasses 10% off. Happy hour wine and food discounts are available only during happy hour; bottles and glasses must be consumed on premises to receive the discount. All dishes served with baguette get one free refill.
Warm Olives
GFCastelvetrano olives topped with herb oil, served warm.
Fresh Baguette
GF/OWarmed baguette served with choice of salted butter OR dipping oil made of olive oil, balsamic vinegar, and salt.
Hummus & Crudités
GFHummus topped with herb oil, served with carrots and fresh-cut bell pepper.
Cheese Board
GF/OMix of three cheeses, dried fruits, and toasted almonds. Served with baguette.
Grilled Cheese Panini & Tomato Soup
Provolone and mozzarella on toasted sourdough, served with a cup of tomato soup topped with croutons. Make it a salami panini +$2.
Pear & Blue Cheese Flatbread
GF/OSliced pear, Mission figs, blue cheese crumbles, and mozzarella. Topped with honey and black pepper.
Prosciutto Flatbread
GF/OProsciutto, goat cheese crumbles, and mozzarella. Topped with honey and arugula.
Chocolate Ganache
GF/ODark chocolate infused with our Port-style dessert blend, Opulento, served cold, topped with Oreo crumbles.
Berry Crumble
Mixed berry crumble served warm, topped with a scoop of Tillamook Vanilla ice cream.
Our Vineyards
Klipsun · Solstice · Lonesome Spring Ranch · Stone Tree · Olsen · Dineen · Tinte Shaw · Upland.
Good to Know
gf = gluten-free · gf/o = gluten-free option available upon request. Items marked gf or gf/o are made with gluten-free ingredients but cannot be guaranteed free from trace amounts due to the kitchen environment, so please consult staff. Gluten-free flatbread $3. All dishes served with a baguette come with one free refill; subsequent refills are $3 each.
V Vegetarian · VG Vegan · GF Gluten-Free · DF Dairy-Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve
Join us for dinner.