Cheese Selection
$8 / $22 / $36Cow's milk cheese, Robiola, Tête de Moine, Point Reyes Blue Cheese.
Pair with Tuttorosso · $15/gl
$8 / $22 / $36
Woodinville Tasting Room & Bistro
Menu
Brian's blends are the architecture; the kitchen builds around them. Food and wine pairing is central to Brian and to Brian Carter Cellars, and he built a full kitchen and a full menu here to deliver it: dishes that meet the wines as equals.
The menu changes with the season, driven by what the Northwest provides. The concept behind it does not change: food chosen to pair with Brian's blends.
Executive Chef Nicholas Ames · Best Chef 2024
Cheese & Charcuterie
Select one, three, or six items, mix and match meats and cheeses, or let the Chef choose. Served with crostini and seasonal mostarda. Gluten-free available on request.
Charcuterie Selection
$8 / $22 / $36Bresaola, Salumi Finocchiona, Coppa, Mortadella, Speck.
Pair with Tuttorosso · $15/gl
$8 / $22 / $36
Small Plates
A few precise compositions from the kitchen. Built to share, built for wine.
Charred Broccolini
$16Toasted shallots, garlic, bottarga, white balsamic emulsion.
Pair with Tuttorosso · $15/gl
$16
Hamachi Tartare*
$18Cucumber, radish, horseradish, endive, sorrel vinaigrette.
Pair with Oriana · $12/gl
$18
$16
Artisan Leaf Lettuce Salad
$16Smoked salmon, cucumber, grapefruit, potato, ricotta salata, lemon shallot vinaigrette.
Pair with Abracadabra Rosé · $12/gl
$16
$16
Mains
Plates built around Brian's blends. Composed for one, generous enough to share.
Butternut Squash Risotto
$26Mushrooms, guanciale, Taleggio, pumpkin seeds.
Pair with Le Coursier · $15/gl
$26
Coriander Crusted Chicken Breast
$28Tomatoes, summer squash, niçoise olives, black garlic.
Pair with Le Coursier · $15/gl
$28
Braised Spanish Octopus
$34Bell pepper gastrique, cucumber, prosciutto, dill.
Pair with Corrida · $15/gl
$34
$28
Chef's Special
MPAsk about Chef's rotating seasonal soup and fresh-made pasta.
Pair with Ask your server for the pairing
MP
Dessert
Built to close the evening with one of Brian's fortified Opulento wines.
Strawberry Panna Cotta
V$9Cocoa nib tuile and Chantilly cream.
Pair with Opulento 10-Year Tawny · $13/gl
$9
$9
V Vegetarian · VG Vegan · GF Gluten-Free · DF Dairy-Free
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Reserve
Join us for dinner.